Monday, 1 October 2012

Special Chicken Masala Biryani

1)RIce 1kg
2)Chicken 1kg
3)Onion 12small (cut finly)
4)Ginger Garlic paste 10tbsp
5)Red Chilli powder 2tsp
6)Gram masala pwd 1tsp
7)Pounded chilli 1tsp
8)Black peper pwd 1/2tsp
9)Turmeric pwd 1tsp
10)Coriander pwd 5tbspfull
11)Salt to taste
12)Bay leaves 2
13)Cummin seed 1tsp
14)Nutmeg & mace pwd 1/2tsp
15)Badyan pwd 1/2tsp
16)yogurt 1/2 pao
17)Tomatoes 6large
18)Prunello (aalobukhara) 7,8
19)Oil 1cup
20)Condiments:2green Cardamom,2brown Cardamom3 Cloves,3black pepper,2Cinnamon stick
21)Essence 1drop

Green chillies 5,6 (cut vertically)
Mint leaves a bunchLemon 1 (SlIces)
Yellow food colour 1/2tsp in each layer

1.Soak rice for 20 mins.
2.Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy, grind them.
3.Add ginger garlic paste fry min 20mins or smell remove properly,add all condiments add chicken fry a while add fried onion,yogurt,tomatoes,prunello cook till chicken tender properly now add badyan pwd,nutmeg & mace pwd essence rmove from stove.
4. LAYERS: Boil rice in a large vessel add a few mint leaves,whole condiments and 1 lemon's juice.
5. When rice half-done throw water .
6. Divide rice & chicken into three parts, Now in another large vessel spread one layer of rice ,on layer spread one part of chicken,sprink food colour ,mint leaves,green chillies,lemon slices do same twice more and on lower blaze steam rice for 20 mins.
7. Serve hot with raita and salad.

Friday, 6 July 2012

Beef Chapli Kebab In Special Style!

Prep Time
20 to 25 Mins
Cook Time
30 Mins Serves 6-8
Beef Chapli Kebab Different Style
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·         1 kg mutton or beef mince
·         3 green chillies finely chopped
·         1 bunch chopped coriander
·         2 table spoon original cornClick to find more about corn flour
·         2 spoon coriander seed (half crushed)
·         saltClick to find more about salt to taste
·         1 tea spoon dried pomegranateClick to find more about pomegranate seed (AnarClick to find more about Anar dana)
·         1 table spoon of gingerClick to find more about ginger and garlicClick to find more about garlic paste
·         1 tea spoon red chilli powder
·         3 diced tomatoes
·         2 diced onions
·         1 slightly beaten egg

Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.