Beef Chapli Kebab In Special Style!

Prep Time

20 to 25 Mins

Cook Time

30 Mins Serves 6-8
Beef Chapli Kebab Different Style

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Ingredients:

·         1 kg mutton or beef mince
·         3 green chillies finely chopped
·         1 bunch chopped coriander
·         2 table spoon original cornClick to find more about corn flour
·         2 spoon coriander seed (half crushed)
·         saltClick to find more about salt to taste
·         1 tea spoon dried pomegranateClick to find more about pomegranate seed (AnarClick to find more about Anar dana)
·         1 table spoon of gingerClick to find more about ginger and garlicClick to find more about garlic paste
·         1 tea spoon red chilli powder
·         3 diced tomatoes
·         2 diced onions
·         1 slightly beaten egg

Method:

Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.